Chez Matt

A few words about food and cooking in the state of North Carolina. From simple, fresh produce and barbecue to epicurean treasures, you'll find ideas, recipes, and a forum for discussion of palate-pleasing treats.

Saturday, July 10, 2010

Smoking Goat Farm

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So as usual it has been ages since I have posted here. However, Kate and I have been putting most of our efforts into getting our produce o...

Friday, February 12, 2010

OnlyBurger: Interview with Brian Bottger

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On Friday, I had the unique pleasure of sitting down for an hour with Brian Bottger, Owner/Operations Director of OnlyBurger . We talked ab...

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Tuesday, February 2, 2010

Grass-Fed Beef?

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Last week, A Hamburger Today had an article on which type of beef makes the best burgers : grain- or grass-fed. They referenced a Discovery...

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Sunday, January 24, 2010

Turtle Mist Beef!

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They say absence makes the heart grow fonder; hopefully, this means there are folks out there who LOVE the sporadic entries on this blog... ...

Monday, August 31, 2009

Quick Bites: Turtle Mist Neck Roast

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So I do realize that something which takes 3 hours to slow cook isn't exactly quick, but if you consider that this takes 15 minutes of p...

Saturday, August 29, 2009

Becoming Locavores, Part 2: Late Summer Farmers' Market Dinner

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Another Saturday, another successful trip to the Creedmoor and Wake Forest farmers' markets. This week's haul included purple carro...

Monday, August 24, 2009

Becoming Locavores, Part 1

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In recent months, we've spent a lot of time exploring local farms and farmers' markets in Granville, Franklin, and Wake counties, an...

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Matt Mazzuckelli

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